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A very important aspect of the Armenian cuisine is the traditional bread called Lavash. In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. [29]
The Armenian arakhchi was a truncated skull cap, knitted from wool or embroidered with multicolored woolen thread and a predominance of red. The way this traditional headdress was worn was a marker of its owner's marital condition, just as in Eastern Armenia, the right to wear an arakhchi belonged to a married man. [3]
The Armenian Taraz (Armenian: տարազ, taraz; [a]), also known as Armenian traditional clothing, reflects a rich cultural tradition. Wool and fur were used by the Armenians along with the cotton that was grown in the fertile valleys. During the Urartian period, silk imported from China was used by royalty.
Zhingyalov hats (Armenian: Ժենգյալով հաց, also zhengyalav hatz, zhangyalov hats, or jingalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. [1] [2] It is a traditional dish of Armenians from Artsakh [3] and Syunik [4] and has traditionally been a staple in times of scarcity, such as famine and war ...
The tradition is known locally by its Slavic names, all literal variants of "bread and salt": Belarusian: Хлеб і соль, Bulgarian: Хляб и сол, Czech: Chléb a sůl, Macedonian: Леб и сол, Polish: Chleb i Sól, Russian: Хлеб-соль, Serbo-Croatian: Хлеб и со, Hlȅb i so, Slovak: Chlieb a soľ, Slovene: Kruh in sol, Ukrainian: Хліб і сіль.
Noy (officially stylized as NOY), is an Armenian brandy (cognac-style) that has been produced by the Yerevan Ararat Brandy Factory since 1877. It was first known as "Armenian cognac" until 1899, when it was branded as "Shustov".
Nazook (also spelled nazuk or nazouk, Armenian Նազուկ) is the name of a rolled Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, and especially walnuts. [1] Nazook is sometimes referred to as gata.
Gata in Khoncha during Nowruz. Some Gata resemble croissants, made from an enriched bread dough rolled into paper-thin, table-wide sheets using an “okhlavoo” (a wooden dowel dedicated to dough work), smeared with butter, rolled up like a carpet and cut into spirals that bake up layered and crisp.
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