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Stuffed cabbage rolls are a popular Polish dish. Pork and beef mixed with rice or barley are nestled in a cabbage leaf and cooked in the oven or on the stove until tender. Gołąbki in tomato sauce. The cabbage rolls are called gołąbki in Polish, holubky by Czechs and Slovaks, or sarma / сарма by Serbs, Croatians and Bulgarians. The ...
Gołąbki (Polish pronunciation: [ɡɔˈwɔmpki] ⓘ) is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice and/or kasza. Gołąbki are often served during festive occasions such as weddings, holidays, and other family events ...
Holishkes (stuffed Cabbage) Recipe at Epicurious.com. Archived 2019-12-22 at the Wayback Machine Recipes, Menus, Cooking Articles & Food Guides. Stuffed Cabbage: Holishkes - meat. Archived 2008-10-11 at the Wayback Machine Mimi's Cyber-Kitchen Recipes - "Your First Stop for Food on the Web".
Gołąbki – Cabbage rolls with ground meat and rice or groats, served with mushroom, dill, or tomato sauce. For Christmas Eve, meat may be substituted with mushrooms. A variety with mushroom and potato filling is mostly found in Eastern Poland due to influence from Ukraine. Cabbage leaves used are from savoy cabbage or white cabbage.
Cut the cabbage into pieces, use ground meat (I am partial to pork, but you can easily sub in beef), and add a zing with cider vinegar — you'll be all set for cold days in a matter of minutes.
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Rolada z modrą kapustą (roladen with red cabbage) – best-quality beef-meat roll; stuffed with pickled vegetable, ham, and good amount of seasoning; always served with red cabbage (with fried bacon, fresh onion and allspice); traditionally eaten with kluski śląskie for Sunday dinner
This page was last edited on 17 June 2009, at 23:06 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
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