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A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.
Suanmeitang – traditional [10] [11] Chinese beverage made from sour plums (specifically, smoked Chinese plums), [12] rock sugar, and other ingredients such as sweet osmanthus. [ 11 ] Tajine – Maghrebi dish prepared in the earthenware pot of the same name Pages displaying short descriptions of redirect targets
This farm’s location — just an hour away by car from Tucci’s London home — in Esher, Surrey has 155 acres of land where visitors can pick their own crops, in addition to a garden center ...
A few garlic cloves are added to boost the flavor, followed by canned whole plum tomatoes. The tomatoes can also be crushed by hand so you can keep the sauce as smooth or chunky as you like.
[8] [9] Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. [10] The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional ...
A dietitian explains the nutrition of tomatoes, including healthy recipes. ... plum and beefsteak tomatoes are the most common varieties in the supermarket, there are more than 75 kinds of ...
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The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]