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A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.
Suanmeitang – traditional [10] [11] Chinese beverage made from sour plums (specifically, smoked Chinese plums), [12] rock sugar, and other ingredients such as sweet osmanthus. [ 11 ] Tajine – Maghrebi dish prepared in the earthenware pot of the same name Pages displaying short descriptions of redirect targets
Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker.
Italian food importer and cookbook author Rolando Beramendi makes Tuscan hot oil with extra-virgin olive oil, dried parsley, crushed red pepper, and sea salt to toss with and drizzle over bucatini ...
Swap out the grape tomatoes for cherry tomatoes in this classic party appetizer. When piled onto toasted bread slices (with lots of fresh basil), it's always a hit. Get Ree's Bruschetta recipe .
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]
Simmer the plums with the blackberries, sugar, and about 1⁄4 cup water (more or less depending on the ripeness of the fruit) in a small saucepan over low heat until soft and pulpy, 5 to 10 minutes. Let cool slightly, then puree and press through a sieve to remove seeds and skin.