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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
Supply diffusers in the ceiling are fed by fan coil units in the ceiling void or by air handling units in a remote plant room. The fan coil or handling unit takes in return air from the ceiling void and mix this with fresh air and cool, or heat it, as required to achieve the room design conditions. This arrangement is known as 'conventional ...
With the split system, the evaporator coil is connected to a remote condenser unit using refrigerant piping between an indoor and outdoor unit instead of ducting air directly from the outdoor unit. Indoor units with directional vents mount onto walls, suspended from ceilings, or fit into the ceiling.
To reduce the danger, louvered vents that allow air to pass through can incorporate fusible links so that fire will melt the links in which case the vent will automatically close. In addition, an automatic cutoff switch can be set up to turn off power to the fan if it detects a temperature above a preset limit.
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