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  2. PHILADELPHIA-OREO No-Bake Cheesecake Recipe - AOL

    www.aol.com/food/recipes/philadelphia-oreo-no...

    Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust. Refrigerate 4 hours or until firm.

  3. PHILADELPHIA Classic Cheesecake Recipe - AOL

    www.aol.com/food/recipes/philadelphia-classic...

    HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.

  4. Paula Deen's Easy Cheesecake Cupcakes Recipe - AOL

    www.aol.com/food/recipes/paula-deens-easy...

    HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

  5. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served cold.

  6. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is easy to make at home, [16] and many methods and recipes are used. Consistent, reliable, commercial manufacture is more difficult. [14] [dubious – discuss] American cream cheese tends to have lower fat content than elsewhere, but "Philadelphia" branded cheese is suggested as a substitute for petit suisse by Julia Child. [17]

  7. PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

    www.aol.com/food/recipes/philadelphia-new-york...

    HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan.

  8. Tastykake - Wikipedia

    en.wikipedia.org/wiki/Tastykake

    Philip J. Baur and Herbert T. Morris founded the company, in the Germantown neighborhood along Sedgley Avenue, with an initial investment of $50,000. [4] First, Baur and Morris had opened a bakery in the Pittsburgh area, selling it to the Ward Baking Company in 1913.

  9. Setting the Record Straight: Is Cheesecake a Pie, Cake or Tart?

    www.aol.com/setting-record-straight-cheesecake...

    Eli’s Cheesecake Company, a beloved Chicago institution since 1980, serves holiday flavors on a smooth and creamy plate with this pumpkin cheesecake that also boasts a vanilla crumb crust ...

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