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2. Balboa Bay Resort - Wikipedia

   en.wikipedia.org/wiki/Balboa_Bay_Resort

   The Balboa Bay Resort is a 160-room resort hotel in Newport Beach, California, United States on 15 acres (6.1 ha). The facility was founded in 1948 as the Balboa Bay Club , a private yacht club . The Balboa Bay Club includes a 130-slip marina, private beach, waterfront pools, private restaurant, a spa and fitness center, and 145 apartments on ...

3. 3 ways to tell if an Indian restaurant is actually amazing ...

   www.aol.com/3-ways-spot-great-indian-104601411.html

   Indian cuisine also features a variety of flatbreads popular in different regions. Patel recommends trying rotli, paratha, and bhakri. And once you've found a great restaurant, don't play it safe ...

4. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   Though Indian eateries only make up about 7% of Asian restaurants in the U.S., according to a 2023 analysis by Pew Research Center, it’s a cuisine on the rise.

5. Yaamava' Resort & Casino - Wikipedia

   en.wikipedia.org/wiki/Yaamava'_Resort_&_Casino

   The facility was renamed San Manuel Indian Bingo and Casino. Further expansion occurred with the passage of Proposition 5 in 1998 and Proposition 1A in 2000, which authorized the state to sign compacts with Indian tribal governments to expand tribal gaming. The bingo hall was closed in 2017 and replaced with slot machines. [3]

6. Morongo Casino, Resort & Spa - Wikipedia

   en.wikipedia.org/wiki/Morongo_Casino,_Resort_&_Spa

   Morongo Casino, Resort & Spa is an integrated resort, owned and operated by the Morongo Band of Cahuilla Mission Indians, located in Cabazon, California, United States, near San Gorgonio Pass. The resort has 310 rooms and suites. A 44-acre (180,000 m 2), 27-story resort, Morongo is

7. Chef Robert Irvine says he became a chef because his ... - AOL

   www.aol.com/lifestyle/chef-robert-irvine-says...

   Created in 2014, Irvine's foundation strives to bring health and wellness to veterans, first responders and their families, and is an irreplaceable part of the chef's life.