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Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...
In high energy physics detectors, shashlik is a layout for a sampling calorimeter. It refers to a stack of alternating slices of absorber (e.g. lead , brass ) and scintillator materials (crystal or plastic), which is penetrated by a wavelength shifting fiber running perpendicular to the absorber and scintillator tiles.
Shashlik is a Pakistani comedy-drama sitcom which was written by Sarmad Khoosat, directed by Jawad Bashir and Khoosat. It was aired on Pakistan Television Corporation from 2001 to 2002. The main cast includes Khoosat, Nadia Afgan , Mandana Zaidi and Nasreen Qureshi. [ 1 ]
Shashlyk is a dish of skewered and grilled cubes of meat that is known traditionally, by various other names, in the Caucasus and Central Asia. [1] [2]The following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and the North Caucasus.
Shashlik is similar to, or sometimes a synonym for, shish kebab. It is popular in many countries, particularly in Eastern and Central Europe , the Caucasus , and the Baltics . In non-Muslim-majority countries, shashlik and equivalent dishes like Romanian frigărui [ 5 ] may sometimes be prepared with pork.
Afgan started her career as an actress at PTV Lahore Center. [5] She hosted talk shows and nighttime transmissions of PTV for early few years. In late 1990s and early 2000s, her comic roles in PTV's sitcoms such as Family Front, 1 2 3, and Hubahu earned her prominence but she gained recognition with her portrayal of Mishi in Sarmad Khoosat's directorial Shashlik.
Western Balkan dish similar to shish kebab and shashlik. Samak kebab: A kebab dish consisting of grilled fish on a stick, it is typically marinated in an olive oil and lemon dressing. [46] Satay: A Southeast Asian dish consisting of diced or sliced meat, skewered and grilled over a fire, then served with various spicy seasonings.
The name dampukht stands for steamed meat, and Khaddi kebab is the Afghan shashlik, which is grilled on an open fire, on a spit. [ 21 ] Although it differs from region to region, Pashtun cuisine is meat-heavy and often includes caramelized rice.