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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
Restaurant Week’s summer 2022 incarnation is lasting 30 days to commemorate 30 years. With more than 600 restaurants participating in all five boroughs, it’s impossible to try them all.
The restaurant is also running a Teacher of the Year contest, where one visiting teacher at each participating location will win free meals for a year (one meal per month for 12 months for a total ...
The company opened its first restaurant located outside the Chicago area in Granger, Indiana, but closed it in 2012. [19] The restaurant eventually moved from its Superior Street location into another space at 633 North Wells Street (in the former Chicago location of Planet Hollywood). The tradition of writing on the walls, however, remains the ...
Teacher Appreciation Week is May 6 - 10, with National Teacher Day falling on Tuesday. To celebrate and honor educators, several restaurants are offering food deals and discounts for teachers or ...
Dopo and Adesso were a pair of restaurants in Oakland, California founded and run by chef Jon Smulewitz. Dopo was founded in 2003 [1] and Adesso was spun off in February 2009 when the owners acquired additional nearby space. [3] [4] Both restaurants focused on charcuterie, with menus changing on a daily basis to take advantage of timely ...
From March 14 to 23, more than 25 Wauwatosa restaurants, bars and businesses offer specials on dining, drinks and desserts. From $2 tacos to three-course meal deals, Tosa Restaurant Week specials ...
Ann Sather's is a Chicago restaurant with locations in Lakeview, Chicago [1] and since 2012, a location in Edgewater, Chicago. [2] From 1987 to 2013, there was a location in Andersonville, Chicago. [3] Serving Swedish cuisine, Ann Sather opened the eponymous restaurant in 1945.