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2. Food addiction - Wikipedia

   en.wikipedia.org/wiki/Food_addiction

   In the 21st century, food addiction are often associated with eating disorders. [5] The term binge eating is defined as eating an unhealthy amount of food while feeling that one's sense of control has been lost. [6] Food addiction initially presents in the form of cravings, which cause a feeling that one cannot cope without the food in question ...

3. Hunger (physiology) - Wikipedia

   en.wikipedia.org/wiki/Hunger_(physiology)

   A food craving is an intense desire to consume a specific food, as opposed to general hunger. Similarly, thirst is the craving for water. [33] A concept of food noise or food chatter has gotten more attention in the early 2020s since the advent of antiobesity indications for a class of medications called GLP1 agonists (such as semaglutide ...

4. Food craving - Wikipedia

   en.wikipedia.org/wiki/Food_craving

   A food craving is a strong desire to eat a particular type of food. [4] This desire can seem uncontrollable, and the person’s hunger may not be satisfied until they get that particular food. Food cravings are common. One research found that 97% of women and 68% of men reported experiencing food cravings. [5]

5. The psychology of comfort foods: Why we crave certain meals ...

   www.aol.com/lifestyle/psychology-comfort-foods...

   The foods we often crave in these times are comfort foods, which are usually high in mood-boosting carbohydrates and sugar, depending on your cravings preferences. These foods trigger the brain ...

6. 24 of the best foods for weight loss, recommended by dietitians

   www.aol.com/news/24-foods-help-lose-weight...

   Unsweetened oatmeal is great for weight loss since the soluble fiber keeps you full, helps lower cholesterol and regulates blood sugar levels. “If you prefer it sweet, drizzle on a little honey ...

7. Bliss point (food) - Wikipedia

   en.wikipedia.org/wiki/Bliss_point_(food)

   Moskowitz used the term, bliss point, to describe "that sensory profile where you like food the most." [2] [3] The bliss point for salt, sugar, or fat is a range within which perception is that there is neither too much nor too little, but the "just right" amount of saltiness, sweetness, or richness.