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  2. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...

  3. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/ready-oktoberfest-20-authentic...

    In this roundup of 20 best Oktoberfest food and drink ideas, you'll find recipes for Gluten-Free Pork Schnitzel with German Potato Salad, Oktoberfest Sweet and Sour Red Cabbage, Slow Cooker ...

  4. 20 best German foods - AOL

    www.aol.com/20-best-german-foods-092648358.html

    Practically synonymous with German cuisine since 1945, currywurst is commonly attributed to Herta Heuwer, a Berlin woman who in 1949 managed to obtain ketchup and curry powder from British ...

  5. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional dish of German, Austrian and Czech cuisines that literally means "Liver dumpling soup". Schlachtschüssel: Snack Lt.: Butchers plate; a combination of Blutwurst and Leberwurst (blood sausage and liver sausage), served hot on sauerkraut. Saures Lüngerl Main course A ragout from lung and sometimes heart from the veal. Bayrisch Kraut

  6. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Bread (Brot) is a significant part of German cuisine, with the largest bread diversity in the world. [63] Around 3,000 types of breads [64] and 1,200 different types of pastries and rolls [65] are produced in about 13,000 bakeries. [66] Roggenmischbrot, also known as Mischbrot for short, one of the most typical German breads

  7. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]

  8. Swabian cuisine - Wikipedia

    en.wikipedia.org/wiki/Swabian_cuisine

    The potato was introduced in the mid-17th century, soon gaining popularity and integrated into the local cuisine. Many new recipes were developed, such as Schupfnudeln, potato salad and home fries. The popular idea of traditional Swabian cuisine remains based on the stereotype of simple, hearty and uncomplicated "peasant food".

  9. Crescent Cookies (Vanillekipferl) These nutty vanilla cookies are covered in a layer of powdered sugar that almost looks like a dusting of snow!

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