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  2. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Vegetarian bacon – sometimes made from tempeh.; Vegetarian sausage. Vegetarian hot dog. Carrot hot dog; Vegetarian burger; Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten

  3. Mike Shenk - Wikipedia

    en.wikipedia.org/wiki/Mike_Shenk

    [1] [4] He graduated with a bachelor's degree in mathematics in 1979 and spent a year working as a math teacher at a vocational high school in York, Pennsylvania. [ 1 ] [ 4 ] In 1980, Shenk began submitting crosswords to Games magazine, after having the previous year entered a crossword contest curated by Will Shortz for Bantam Books .

  4. Shank (meat) - Wikipedia

    en.wikipedia.org/wiki/Shank_(meat)

    A cooked lamb shank. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.

  5. Phytophthora nicotianae - Wikipedia

    en.wikipedia.org/wiki/Phytophthora_nicotianae

    Black shank is one of the most damaging and far reaching diseases of tobacco. In 1896, black shank was first described in Indonesia by Van Breda de Haan. [ 8 ] Disease was observed near Georgia in 1915 and reached major tobacco growing areas of Kentucky and North Carolina in the 1930s and 1940s.

  6. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [ 1 ] Chops are commonly served as an individual portion, and can be accompanied with applesauce , vegetables , and other sides .

  7. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. [1] For chicken cordon bleu, chicken breast is used instead of veal. [2] Ham cordon bleu is ham stuffed with mushrooms and cheese. [3]

  8. Panskurar Chop - Wikipedia

    en.wikipedia.org/wiki/Panskurar_Chop

    It is a vegetarian alternative, and an Indian Bengali equivalent of the aloo tikki of Mumbai. [3] It is said that in 1955 a local vendor Madan Mohan Dolai who was an ex karigar of Bhim Nag sweet shop Kolkata added some ingredients and modified the old style aloor chop to modern Panskurar chop.

  9. Zeroa - Wikipedia

    en.wikipedia.org/wiki/Zeroa

    Zeroa (Hebrew: זרוֹע) is a lamb shank bone or roast chicken wing or neck used on Passover and placed on the Seder plate. It symbolizes the korban Pesach (Pesach sacrifice), a lamb that was offered in the Temple in Jerusalem , then roasted (70 CE) during the destruction of the Temple , the z'roa serves as a visual reminder of the Pesach ...

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