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  2. Michel Albert Roux - Wikipedia

    en.wikipedia.org/wiki/Michel_Albert_Roux

    A chef showed the Guardian journalist Robert Booth evidence that chefs typically worked over 65 hours per week, only earning about £5.50 per hour. Work days began at 7am ending at 11.30pm, with only one hour break between lunch and dinner times, and sometimes as little as fifteen minutes for meal times.

  3. Karen Akunowicz - Wikipedia

    en.wikipedia.org/wiki/Karen_Akunowicz

    Karen Akunowicz (born September 17, 1978) [1] is an American chef in Boston, Massachusetts. Akunowicz is the chef and proprietor of Fox & the Knife enoteca in Boston, which has been named to several best new restaurants lists. She received a 2018 James Beard Foundation Award for Best Chef: Northeast.

  4. Iron Chef: Quest for an Iron Legend - Wikipedia

    en.wikipedia.org/wiki/Iron_Chef:_Quest_for_an...

    Iron Chef: Quest for an Iron Legend is an American cooking show reboot of Iron Chef and Iron Chef America. Alton Brown returns to co-host the show with Kristen Kish, and Mark Dacascos again serves as The Chairman. Contestants challenge the Iron Chefs in a cookoff with a secret ingredient, and in this series, the highest scoring challenger ...

  5. New Orleans chef goes from Marines to kitchen, shares ... - AOL

    www.aol.com/orleans-chef-goes-marines-kitchen...

    A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

  6. 50 Surprising Facts From “Today I Learned” That Show How ...

    www.aol.com/80-today-learned-facts-too-020048179...

    TIL Chef Boyardee's canned Ravioli kept WWII soldiers fed and he became the largest supplier of rations during the war. ... TIL huge rogue waves were dismissed as a scientifically implausible ...

  7. Masaharu Morimoto - Wikipedia

    en.wikipedia.org/wiki/Masaharu_Morimoto

    In Season 8 of Top Chef, Iron Chef Morimoto was the Guest Judge. Each finalist had to make a "Last Supper" for one of the judges. Finalist Antonia Lofaso prepared a traditional Japanese meal for Morimoto, consisting of miso soup and a sashimi bento. [30] He returned to Top Chef in Season 21 as the final group of chefs participated on a cruise ...

  8. Michel Roux - Wikipedia

    en.wikipedia.org/wiki/Michel_Roux

    Michel Roux, OBE ([mi.ʃɛl ʁu]; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.

  9. Shocking video captures Florida Wingstop manager hurling hot ...

    www.aol.com/shocking-video-captures-florida...

    Shocking video captured the moment a Wingstop manager allegedly hurled hot grease at two customers during a chaotic clash inside the Florida fast food joint.