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Mokrin cheese (mokrinski sir), white brined cheese, named after Mokrin Pirot caciocavallo ( pirotski kačkavalj ), hard cheese, produced in the Pirot region Pule cheese ( pule ), smoked cheese , made from donkey milk, produced in Zasavica , world's most expensive cheese
A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).
Sonic Drive-In. Sonic uses the word “cheese” on its menu liberally for items including burgers, chili dogs, tots, and fries, but most of it is more cheese-adjacent, if you will.
Looking to make the perfect grilled sandwich, pizza, or mac and cheese? These top 10 best cheeses for melting down into ooey-gooey goodness.
10 Best Cheeses for Grilled Cheese Sandwiches All of Browne’s picks deliver on melt-ability and flavor—and yes, the cheesemaker matters (unless otherwise noted).
2021 was the inaugural edition of the Michelin Guide for Serbia. [ 1 ] [ 2 ] A Michelin star was first awarded in the 2025 edition with two restaurants receiving one star each. [ 3 ]
It’s the burrito you want at Sonic in the morning, but the Bacon, Egg, and Cheese Brioche Breakfast Sandwich isn’t totally awful. It’s somewhere in the neighborhood of a New York bodega B.E.C.