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  2. Goldfish Crackers Just Changed Its Name & Fans Say It's 'Genius'

    www.aol.com/lifestyle/goldfish-crackers-just...

    Although you won't be able to buy a pack of the Chilean Sea Bass-branded crackers in stores, you can purchase them by visiting ChileanSeaBassCrackers.com. Fans can get their hands on two bags of ...

  3. 'Chilean Sea Bass' Goldfish Crackers sell out after first ...

    www.aol.com/chilean-sea-bass-goldfish-crackers...

    The Chilean Sea Bass Crackers are available to buy at ChileanSeaBassCrackers.com. The company teased "new drops of inventory" through Oct. 30. ... “Chilean Sea Bass is a playful nod to adults ...

  4. Goldfish crackers are being rebranded. Why they're now being ...

    www.aol.com/goldfish-crackers-being-rebranded...

    The Chilean Sea Bass brand of the popular Goldfish snack is only available online through Oct. 30. Customers can buy a bag of the limited edition product online at ChileanSeaBassCrackers.com for ...

  5. Goldfish (cracker) - Wikipedia

    en.wikipedia.org/wiki/Goldfish_(cracker)

    In October 2024, the company announced that online sales of the product would be branded as "Chilean Sea Bass" for one week to appeal for adults. [12] [13] Flavors.

  6. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    An example used was the Chilean Sea-bass sourcing, where instead of sourcing sustainably farmed units, they don't source it at all. This is because the Chilean Sea-bass is an overfished species, and even serving it in the menu stating it is sustainably sourced may not portray the best image for its customers and shareholders.

  7. Eddie V's Prime Seafood - Wikipedia

    en.wikipedia.org/wiki/Eddie_V's_Prime_Seafood

    Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL. The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group. [3]

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