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Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air [10]) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier ...
Eliminating free pretzels saved Northwest $2 million annually. [49] Nowadays, the main US legacy carriers ( American , Delta , and United ) have discontinued full meal service in economy class on short-haul US domestic and North American flights, while retaining it on most intercontinental routes; [ 50 ] [ 51 ] [ 52 ] and at least one European ...
Gategroup is a Swiss company providing services to the travel industry, including catering, onboard retail, food service provisioning, and food logistics.It serves as the parent company for four core brands, [1] and is a supplier to many major airlines.
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According to academics Rumi Sakamoto and Matthew Allen, St Pierre's provided a template for the emergence of "Kiwi standard sushi" by marketing sushi as a "healthy, value-for-money lunch option able to compete with other ethnic food court options" and hiring Asian staff members who could pass as Japanese. The chain also benefited from changes ...
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