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  2. How Popcorn Garlands Became a Nostalgic Holiday Tradition ...

    www.aol.com/lifestyle/popcorn-garlands-became...

    Continue this process until all kernels are threaded, and tie a loop and knot at the end to secure the popcorn. Once finished, seal the garland with a shellac spray.

  3. Here’s why we eat popcorn at the movies - AOL

    www.aol.com/why-eat-popcorn-movies-153016578.html

    A kernel smacks the side of a stainless steel kettle, a hint of the percussive symphony to come. ... a single-screen cinema nestled among century-old bungalows. Ever since John Aitkin, 44, was a ...

  4. Popcorn maker - Wikipedia

    en.wikipedia.org/wiki/Popcorn_maker

    A hot-air home popcorn maker. A popcorn maker (also called a popcorn popper) is a machine used to pop corn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn . [1] Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century. Many ...

  5. Learn How to Make Priyanka Chopra's Mumbai Nights Popcorn - AOL

    www.aol.com/entertainment/learn-priyanka-chopras...

    Let the oil heat up for about 1 minute (or until oil is gently bubbling) then add popcorn kernels and cover the pot with a lid. 3. Let the kernels pop 3 to 4 minutes or until popping noises are 2 ...

  6. Jiffy Pop - Wikipedia

    en.wikipedia.org/wiki/Jiffy_Pop

    Jiffy Pop Popcorn. Top to bottom: uncooked with paper outer covering in place, uncooked with foil inner covering exposed, cooked with foil intact, cooked with foil opened. Jiffy Pop is a popcorn brand of ConAgra Foods. The product consists of popcorn kernels, oil, and flavoring agents contained within a foil-covered, disposable aluminum pan.

  7. Puffed grain - Wikipedia

    en.wikipedia.org/wiki/Puffed_grain

    Video showing process using large corn kernels in a roadside machine sometimes called a "popcorn hammer" in Haikou, Hainan, China. Puffed rice can be produced using the simple but effective method of hot salt frying. Salt is heated in a pan until it is hot enough to pop rice added to it within seconds.

  8. Why do we eat popcorn at the movies? - AOL

    www.aol.com/why-eat-popcorn-movies-190000544.html

    The movie-popcorn partnership began in the early 1900’s. Vendors sold it outside of grand movie theaters, but the mess of unpopped kernels and burnt corn fumes caused a rift between vendors and ...

  9. List of popcorn brands - Wikipedia

    en.wikipedia.org/wiki/List_of_popcorn_brands

    Preceded by Act I in 1981, an early microwave popcorn stored in the refrigerator and based on the look and taste of movie theater popcorn. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1] American Pop Corn Company: United States Founded in 1914 by a farmer.