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In Charlotte, expect smoked turkey legs, “just short of a foot long,” stuffed with shrimp Alfredo, mac and cheese, and collard greens. Prices will range from $14.99 to $30 for lobster or ...
The turkey is smoked with real hickory, but don’t worry about it turning out dry: Burgers’ specializes in retaining the poultry’s natural juices throughout the smoking process.
Turkey Hustlerz offers turkey legs, wings, chops, sausage, and more. Also on the menu is house-made lemonade and Jamaican drinks and side items like fries, onion rings and okra. When its open
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Levy noted that The Lions anticipate serving 1,800 turkey legs — and 3,500 pounds of turkey in all — while also dishing up 3,000 pounds of mashed potatoes, 2,000 pounds of stuffing, 700 pounds ...
Thanksgiving: Roasted turkey, cornbread dressing, cranberry sauce: Electric knife/Electric Thermometer: November 14, 1999 () EASP01: S02 "Down and Out in Paradise" Tropical recipes — July 21, 2002 () EASP02: S03 "Eat This Rock!" Salt — May 2, 2004 () EASP03: S04 "Good Eats 10th Anniversary" Variety show —
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A package of turkey bacon from a U.S. supermarket. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products.
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