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In a small bowl, combine the ingredients for the topping. Sprinkle on top of the mac and cheese in an even layer. Transfer the casserole to the preheated oven and bake for 20 minutes, or until the ...
Top and bake at 450°F until the cheese is melted and the crust is crisp, about 20 minutes. Pork Chops with Creamy Mushroom Sauce These seared pork chops are topped with a rich and creamy mushroom ...
1 / 2 head cauliflower, cored and broken into florets (about 3 cups) 2 cup water; 2 cup skim milk, divided; 8 oz whole wheat medium shells (penne or fusilli also work well) 1 tsp Dijon mustard; 1 / 2 tsp kosher salt; 1 / 4 tsp cayenne pepper; 1 cup grated sharp cheddar cheese, divided; 1 cup grated provolone cheese, divided; 1 / 4 cup grated ...
Preheat the oven to 375?. In a large pot of boiling, salted water, cook the pasta for 12 minutes, uncovered, then drain in a colander. Melt the butter in a large saucepan over medium heat.
1. In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend.
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Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish . Cauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce , for which a mature cheese (such as cheddar ) tends to be preferred.
Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.