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  2. The Halal Guys - Wikipedia

    en.wikipedia.org/wiki/The_Halal_Guys

    The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue ) and around the world.

  3. Halal cart - Wikipedia

    en.wikipedia.org/wiki/Halal_cart

    A halal cart in Jamaica, Queens, New York. A halal cart is a food cart which serves primarily halal Mediterranean cuisine, particularly in New York City, but also in other metropolitan areas in the United States. A halal cart platter consists of chicken shawarma or lamb gyro, yellow rice, and salad, with optional red and/or white sauce on top. [1]

  4. Chinese Islamic cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Islamic_cuisine

    A halal meat store in Hankou, c. 1934 to 1935 Traditionally, there is a distinction between Northern and Southern Chinese Islamic cuisine despite both using lamb and mutton . Northern Chinese Islamic cuisine relies heavily on beef, but rarely ducks, geese, shrimp or seafood, while southern Islamic cuisine is the reverse.

  5. Halal - Wikipedia

    en.wikipedia.org/wiki/Halal

    The European Union market for halal food has an estimated annual growth of around 15 percent and is worth an estimated $30 billion, [23] approximately $8 billion of which are accounted for in France. [56] The halal food and beverage industry has also made a significant impact on supermarkets and other food business such as restaurants.

  6. Halal certification in Europe - Wikipedia

    en.wikipedia.org/wiki/Halal_certification_in_Europe

    Halal meat market is the segment of much bigger food market, which offers goods that can be deemed as halal. In the case of meat, the qualification of halal addresses the practice of slaughter, and it is therefore comparable to other credence attributes that refer to the method of production rather than to the intrinsic characteristics of the ...

  7. Islamic dietary laws - Wikipedia

    en.wikipedia.org/wiki/Islamic_dietary_laws

    Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.

  8. Halal tourism - Wikipedia

    en.wikipedia.org/wiki/Halal_tourism

    Halal tourism (sometimes called Halal travel or halal-friendly tourism) is a subcategory of tourism which is geared towards Muslim families who abide by rules of Islam. The hotels in such destinations do not serve alcohol, have separate swimming pools and spa facilities for men and women, serve only halal foods, and have prayer facilities in ...

  9. List of halal and kosher fish - Wikipedia

    en.wikipedia.org/wiki/List_of_halal_and_kosher_fish

    In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...

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