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Tongkonan is the traditional ancestral house, or rumah adat, of the Torajan people in South Sulawesi, Indonesia. Tongkonan has a distinguishing boat-shaped and oversized saddleback roof. Like most of the Indonesia's Austronesian-based traditional architecture, tongkonan is built on piles. Its construction is a laborious task, and it is usually ...
A traditional Batak Toba house in North Sumatra. With few exceptions, the peoples of the Indonesian archipelago share a common Austronesian ancestry (originating in Taiwan, c. 6,000 years ago [4]) or Sundaland, a sunken area in Southeast Asia, and the traditional homes of Indonesia share a number of characteristics, such as timber construction and varied and elaborate roof structures. [4]
Natural materials – timber, bamboo, thatch, and fibre – make up rumah adat. [5] The traditional house of Nias has post, beam, and lintel construction with flexible nail-less joints, and non-load bearing walls are typical of rumah adat. Traditional dwellings have developed to respond to Indonesia's hot and wet monsoon climate.
The Kingdom of Luwu (also Luwuq or Wareq) was a polity located in the northern part of the modern-day South Sulawesi province of Indonesia, on the island of Sulawesi. It is considered one of the earliest known Buginese kingdoms in Sulawesi, founded between the 10th and 14th century. However, recent archaeological research has challenged this idea.
In South Sulawesi, they use two leading languages, either Bugis or Indonesian, tailored based on the environment, social circle and activities. Bahasa Indonesia is largely incepted on official situations, it is the language of formal education , administration , mass media and modern literature; Bahasa Indonesia is also prevalent during ...
Rumah ulu is a traditional house of people living upstream of Musi River, South Sumatra.The name ulu is derived from the word uluan, which means "upstream".The term is also used as a generalization for rural inhabitants of the mountain range of Central Bukit Barisan upstream of the River.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 600 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.