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  2. How to Prune an Apple Tree So It Produces Fruit for ... - AOL

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    The best time to prune an apple tree is during late winter or early spring after the fruit has been harvested. Apple trees are susceptible to many diseases, and because pruning involves leaving ...

  3. When Not to Prune: 8 Times to Never Cut Back Your Plants - AOL

    www.aol.com/not-prune-8-times-never-211800957.html

    Essential Pruning Tips. Whether you are pruning a small tree or a perennial, use these pruning tips to promote a healthy, long-lived plant. 1. Remove dead, damaged, and diseased material right away.

  4. When to Stop Pruning Plants for the Season, According to ...

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    “Native plants may differ from non-native plant species with when the best time to prune may be, but an important consideration, no matter the plant in question, is when does this plant bloom ...

  5. Fruit tree pruning - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_pruning

    Spur pruning: Spur bearing varieties form spurs naturally, but spur growth can also be induced. Renewal pruning: This also depends on the tendency of many apple and pear trees to form flower buds on unpruned two-year-old laterals. It is a technique best used for the strong laterals on the outer part of the tree where there is room for such growth.

  6. Fruit tree forms - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_forms

    An open-centred crown on a short trunk of less than 1 metre (3 ft 3 in). This is a traditional and popular form for apple trees. Bush trees are easy to maintain and bear fruit at a young age. Final height is between 2 metres (6 ft 7 in) and 5.5 metres (18 ft), depending on which rootstock is used. [1]

  7. McIntosh (apple) - Wikipedia

    en.wikipedia.org/wiki/McIntosh_(apple)

    The tree is hardy to at least USDA Hardiness zone 4a, or −34 °C (−29 °F). 50% or more of its flowers die at −3.1 °C (26.4 °F) or below. [5] A McIntosh that was illustrated in 1901. The McIntosh apple is a small to medium-sized round fruit with a short stem. It has a red and green skin that is thick, tender, and easy to peel.

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