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2. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

   www.aol.com/parsley-vs-cilantro-whats-difference...

   However, unlike parsley, the cilantro plant is grown for both its leaves and seeds. In the U.S., the leaves and stalks, are used as an herb and known as cilantro or Chinese parsley; the seeds are ...

3. Coriander - Wikipedia

   en.wikipedia.org/wiki/Coriander

   Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. [43] Roasted coriander seeds, called dhania dal, are eaten as a snack. Outside of Asia, coriander seed is used widely for pickling vegetables.

4. Eryngium foetidum - Wikipedia

   en.wikipedia.org/wiki/Eryngium_foetidum

   Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

5. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   Celery seed (Apium graveolens) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum spp.) Chironji, charoli (Buchanania lanzan) Chives (Allium schoenoprasum) Cicely, sweet cicely (Myrrhis odorata) Cilantro, coriander greens, coriander herb, Chinese parsley (Coriandrum sativum) Cinnamon, Indonesian (Cinnamomum ...

6. Cilantro vs. Coriander: Is There Actually a Difference? - AOL

   www.aol.com/lifestyle/cilantro-vs-coriander...

   Sure, you know the difference between shallots and onions, but the cilantro vs. coriander debate is a bit more nuanced—and in some cases the distinction between...

7. Outline of herbs and spices - Wikipedia

   en.wikipedia.org/wiki/Outline_of_herbs_and_spices

   Tabil – Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Tandoori masala – mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Yuzukoshō – type of Japanese seasoning. It is a paste made from chili peppers ...