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  2. Canned water - Wikipedia

    en.wikipedia.org/wiki/Canned_water

    Canned water is drinking water, including spring water, artesian spring water, purified water, carbonated water and mineral water, packaged in beverage cans made of aluminium or tin-plated steel. [1] Individual serving aluminium cans and bottles are less common alternatives to bottled water. Canned water is often used where storage or ...

  3. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes

  4. Niagara Bottling - Wikipedia

    en.wikipedia.org/wiki/Niagara_Bottling

    Kirkland Signature Drinking Water 1.5L. Niagara Bottling, LLC is an American manufacturer of bottled water and soft drinks based in Diamond Bar, California.They produce private label bottled water for a number of companies across North America.

  5. The household gadgets you need to make everyday life easier ...

    www.aol.com/lifestyle/the-household-gadgets-you...

    This "As Seen on TV" electric jar opener will release even the tightest lids with minimal effort. Just attach the device to the jar of your choice, push the button, and voila !

  6. Lime softening - Wikipedia

    en.wikipedia.org/wiki/Lime_softening

    Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.

  7. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]

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  9. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Instead of a lid, cellophane and rubber bands (moldy). Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals

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