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  2. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Except for heart, tongue (beef), liver (chicken, beef, or pork), and intestines used as natural sausage casings, organ meats consumed in the U.S. tend to be regional or ethnic specialities; for example, tripe as menudo or mondongo among Latinos and Hispanos, chitterlings in the Southern United States, scrapple on the Eastern Seaboard, fried ...

  3. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    Pregnant women or people with compromised immune systems, for instance, should avoid eating uncooked mushrooms. Raw mushrooms can be potentially problematic for people with developing or poor ...

  4. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

  5. Raw meat - Wikipedia

    en.wikipedia.org/wiki/Raw_meat

    Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures.

  6. Boerewors - Wikipedia

    en.wikipedia.org/wiki/Boerewors

    Boerewors (pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswanan, and Namibian cuisine, and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [1]

  7. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/lifestyle/experts-explain-exactly...

    More Fermentation, Fewer (Tummy) Problems. Fermentation has long been praised for its benefits on gut health, and you're more likely to encounter these benefits when leaving the U.S. for more ...

  8. Saprotrophic nutrition - Wikipedia

    en.wikipedia.org/wiki/Saprotrophic_nutrition

    Mycelial cord of fungi made up of a collection of hyphae; an essential part in the process of saprotrophic nutrition, it is used for the intake of organic matter through its cell wall. The network of hyphae (the mycelium ) is fundamental to fungal nutrition.

  9. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    This recipe calls for chicken or turkey chorizo, so drain the fat if you use the fattier pork version. Fresh toppings like avocado, cilantro, lime juice, and crema complement the chorizo well ...