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A fruit-forward red wine like Zinfandel is best for vanilla ice cream, but feel free to experiment with semi-sweet sparkling red wines too, like Lambrusco or Brachetto D'acqui. Get the Red Wine ...
Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water
Made with whiskey (rye or bourbon), simple syrup, lemon juice, egg white, and red wine (Shiraz or Malbec). Old Cuban Created in 2001 by mixologist Audrey Saunders , [ 47 ] [ 48 ] it is made with aged rum , fresh lime juice, simple syrup , Angostura bitters , mint leaves, and topped with Champagne brut.
The whiskey sour is a mixed drink containing bourbon whiskey or rye whiskey, lemon juice, sugar, and optionally a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry. If floated with claret red wine it's called a New York sour. [9]
Use your bar spoon to stir the drink for about 20 seconds, or until the whiskey has chilled. Test Kitchen tip: To prevent your cocktail from being watered down too much, use the largest ice cubes ...
1 ounce bourbon. ½ ounce sorel liqueur. ½ ounce simple syrup. 1 egg white. 2 ounces fresh blood orange juice. 1 ounce lemon juice. Directions. Step 1: Fill a cocktail shaker with ice. Add all ...
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