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Galgibaga Beach also called Galgibagh Beach is a beach in south Goa. It is one of the lesser-known and cleanest beaches of India. [1] [2] [3] It is located in the south of Goa in Canacona region, 7 km from the famous Palolem Beach. Galgibaga beach is reported to be a nesting ground for Olive Ridley turtles. [4]
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Goan Hindu cuisine in Goa is mainly pescetarian and lacto-vegetarian and is very similar to Saraswat cuisine, from which it originates. Goan Hindu cuisine is mild, with use of tamarind and kokum for souring, and jaggery for sweetening. It uses spices such as asafoetida, fenugreek, curry leaves, mustard, and urad dal.
Wealthier homes may serve dosa, idli (in South Canara, Karnataka and other parts of South India) or sannas (in Goa), along with chutney or sambhar. Shevaiyn phann or phow are other breakfast foods occasionally served. Rotis and bhakris are typical types of bread eaten along with tondak or seasoned batatabhaji (potato stir-fry preparation).
Baga Beach in North Goa Picture of GOA taken from an air craft's window. Goa's beaches cover about 125 kilometres (78 miles) of its coastline. These beaches are divided into North and South Goa. Most Goan beaches are equipped with lifeguards Colva Beach in South Goa Tourists at Vagator beach in Goa. Ships can be seen in the background.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.