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In Gabon there are rare species, such as the Gabon pangolin and the grey-necked rockfowl, or endemics, such as the Gabon guenon. The country is one of the most varied and important fauna reserves in Africa: [ 39 ] it is an important refuge for chimpanzees (whose number, in 2003, was estimated between 27,000 and 64,000) [ citation needed ] and ...
Culture of Gabon. The Gabonese people have forged since the independence of the country, in 1960, their own culture which is neither the traditional culture of the different ethnic groups which compose it, nor modern Western culture. It is a culture in movement, a mixture of diversity and common traits, bringing together the most diverse ...
The economy of Gabon is characterized by strong links with France, large foreign investments, dependence on skilled foreign labor, and decline of agriculture. [10] Gabon on paper enjoys a per capita income four times that of most nations of Africa, but its reliance on resource extraction industry fail to release much of the population from extreme poverty, as much of 30% of the population ...
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango.They bear edible mango-like fruits, and are especially valued for their fat- and protein-rich nuts.
Achu/Achou. Cameroon. A dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed eggplant. Ming'oko. Tanzania. A dish of wild edible yams. Afang. Nigeria. A vegetable soup which has its origin from the Efik people in the southeast of Nigeria.
Gaborone is situated at 24°39′29″S25°54′44″E / 24.65806°S 25.91222°E / -24.65806; 25.91222between Kgaleand Oodi Hills, on the Notwane Riverin the south-eastern corner of Botswana, and 15 kilometres (9.3 mi) from the South African borde. The city lies at an elevation of 1,010 metres (3,310 ft) above sea level.
This is a list of the bird species recorded in Gabon. The avifauna of Gabon include a total of 767 species. This list's taxonomic treatment (designation and sequence of orders, families and species) and nomenclature (common and scientific names) follow the conventions of The Clements Checklist of Birds of the World , 2022 edition.
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]