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Nürnberger Rostbratwurst, literally "Nuremberg grilled sausage", is a partially boiled German sausage, ... History. The recipe is very old: according to historical ...
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst , from brät- , finely chopped meat, and Wurst , sausage, although in modern German it is often associated with the verb braten , to pan fry or roast. [ 1 ]
Thüringer sausages Bratwurst Imbiss (fast food stand) in Weimar Thuringian sausages in Berlin Thuringian sausage , or Thüringer Bratwurst in German , is a unique sausage from the German state of Thuringia which has protected geographical indication status under European Union law.
The Gulbro Family's Grilled Bratwurst Recipe. Courtesy of K.C. Gulbro (Photo: K.C. Gulbro) Ingredients: 1 white or spanish onion, sliced.
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German-style cabbage rolls Marzipan: Throughout Germany E.g. Lübeck-style, widely used in Christmas specialities Pellkartoffel Throughout Germany Boiled or steamed potatoes before peeling (young potatoes may be eaten unpeeled), served with Quark and linseed oil, butter, or as a side dish with herring). Pfefferpotthast: Westphalia
Before your guests come over prepare your grill for a medium heat. Place a cast iron skillet directly over the heat, add a little oil and sauté the diced peppers, onion, and garlic for about 15 min.