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Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...
The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...
Sale of saffron and other spices in Iran Saffron is a key seasoning, fragrance, dye, and medicine in use for over three millennia. [ 1 ] One of the world's most expensive spices by weight, [ 2 ] saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus , known popularly as the saffron crocus.
Sideroxylon spinosum, known as argan (Tashelhit: ⴰⵔⴳⴰⵏ, romanized: argan), synonym Argania spinosa, is a species of flowering plant.It is a tree endemic to the calcareous semi-desert Sous valley of southwestern Morocco and to the region of Tindouf in southwestern Algeria.
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Sideroxylon celastrinum is a species of flowering plant in the family Sapotaceae, that is native to Texas [2] and Florida [4] in the United States south through Central America to northern Venezuela and Colombia in South America. Common names include saffron plum [5] and coma.
Colchicum bulbocodium, the spring meadow saffron, is a species of alpine bulbous plant native to mountain ranges across Europe from the Pyrenees to the Caucasus (Spain, France, Italy, Switzerland, Austria, Hungary, Romania, the former Yugoslavia, Ukraine and southern European Russia). [1] [2] It is cultivated as an ornamental plant in many
Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...
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