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Congresox talabonoides, the Indian pike conger, common eel, conger-pike eel, daggertooth pike-conger or Indian putyekanipa, [2] is an eel in the family Muraenesocidae (pike congers). [3] It was described by Pieter Bleeker in 1853. [ 4 ]
Eel kabayaki on rice Eel kabayaki shop. Ukiyoe by Katsukawa Shuntei, 1804–1810. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, [1] where the fish is split down the back [2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.
Cynoponticus coniceps, the red pike conger or conehead eel, [3] is an eel in the family Muraenesocidae (pike congers). [4] It was described by David Starr Jordan and Charles Henry Gilbert in 1882, originally under the genus Muraenesox . [ 5 ]
The common pike conger grows up to 2 m (6 ft 7 in) in length and 7.1 kg (16 lb) in weight. [2] A nocturnal predator, the common pike conger lives in estuaries and near the shore to a depth of 100 m (330 ft). [2] [3] A strong and muscular fish, the common pike conger is a delicacy in South East Asia and features in various dishes. [4]
Conger (/ ˈ k ɒ ŋ ɡ ər / KONG-gər) is a genus of marine congrid eels. [2] It includes some of the largest types of eels, ranging up to 2 m (6 ft) or more in length, [3] in the case of the European conger.
Miến lươn is cellophane noodle soup with eel, which is deep-fried or stir-fried, topped with bean sprout, wood ear, onion and coriander. It is a delicacy in Northern Vietnam, especially Hanoi. Xúp lươn: Xúp lươn, lit. eel soup, is a soup dish made from eel or pork broth, consisting eels stir-fried with chive, onion, annatto and chilli ...
The yellow pike conger is an eel with a large mouth with the upper jaw extending beyond the eye. The pectoral fin has a length that is around a third of the length of the head. There are 41 or 42 lateral line pores in front of the anus, there are also between 70 and 75 rays of the dorsal fin in front of the anus. The dorsal fin has its origins ...
The Congridae are the family of conger and garden eels. Congers are valuable and often large food fishes, while garden eels live in colonies, all protruding from the sea floor after the manner of plants in a garden (thus the name). [2] The family includes over 220 species in 32 genera.
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