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Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1] [2] Honey is made and stored to nourish bee colonies.Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.
This is an accepted version of this page This is the latest accepted revision, reviewed on 9 February 2025. Colonial flying insect of genus Apis For other uses, see Honey bee (disambiguation). Honey bee Temporal range: Oligocene–Recent Pre๊ ๊ O S D C P T J K Pg N Western honey bee on the bars of a horizontal top-bar hive Scientific classification Domain: Eukaryota Kingdom: Animalia ...
A commercial beekeeper at work Western honey bee on a honeycomb. Humans have kept honey bee colonies, commonly in hives, for millennia. [106] Depictions of humans collecting honey from wild bees date to 15,000 years ago; efforts to domesticate them are shown in Egyptian art around 4,500 years ago. [107] Simple hives and smoke were used. [108] [109]
Photo: Getty 1. Acne Honey can help dry up pimples and reduce facial redness. 2. GERD (aka acid reflux) About one teaspoon of honey can create a soothing coating for the esophagus, protecting it ...
The western honey bee or European honey bee (Apis mellifera) is the most common of the 7–12 species of honey bees worldwide. [ 3 ] [ 4 ] The genus name Apis is Latin for 'bee', and mellifera is the Latin for 'honey-bearing' or 'honey-carrying', referring to the species' production of honey.
Here are 10 interesting facts about Earth Day. Earth Day was created by a senator. Gaylord Nelson, a Democratic senator from Wisconsin, was growing increasingly concerned over the state of the U.S ...
While some colonies live in hives provided by humans, so-called "wild" colonies (although all honey bees remain wild, even when cultivated and managed by humans) typically prefer a nest site that is clean, dry, protected from the weather, about 20 litres (4.4 imp gal; 5.3 US gal) in volume with a 4–6 cm 2 (0.62–0.93 sq in) entrance about 3 ...
Possibly the world's oldest fermented beverage, dating from 9,000 years ago, [8] mead (also known as honey wine) is the alcoholic product made by adding yeast to honey-water must and fermenting it for weeks or months. [9] [10] The yeast Saccharomyces cerevisiae is commonly used in modern mead production. [9] [10]