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DineLA Restaurant Week is a consecutive 12-day event that usually takes place twice a year. Hundreds of fine dining restaurants in Los Angeles, California, participate with prix fixe menus for reduced prices. The event promotes all the levels of fine dining and different ethnic palettes.
This includes attending events like Dine LA Restaurant Week from Jan. 24 to Feb. 7., as L.A. Tourism will donate $5 per reservation to the American Red Cross.
The DineLA Restaurant Week offers twice a year a sample of the enormous variety of restaurants in Los Angeles. [23] In its predominantly African American neighborhoods are soul food restaurants such as Roscoe's House of Chicken and Waffles .
The deadly Los Angeles fires that began Tuesday have scorched over 28,000 acres in the region, as the flames have reduced thousands of structures to lots of rubble and mangled metal, prompting ...
Post & Beam was nominated for “Restaurant of the Year” at the 2020 James Beard Awards and has landed on restaurant critic Bill Addison’s annual ranked 101 Best Restaurants in L.A. list every ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Wes Avila, chef of Ka'teen and MXO and the founder of Guerrilla Tacos, went to City Hall Feb. 4, 2025, to rally political support for restaurants and other local operations in the wake of the city ...
The restaurant was described as one of the last vestiges of Old Broadway in downtown Los Angeles, with an interior that looks like a "slightly down-at-the-heels Disney version of a twilight forest". [23] In June 2006, co-owner Robert Clinton took final steps to purchase the Broadway building they had been leasing for 71 years.