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Outdoor dining spaces will only be permitted in New York City between April 1 and November 29 under the new regulations NYC’s outdoor dining era is over: Fewer than 3,000 restaurants apply for ...
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New York City Department of Design and Construction is the department of the government of New York City [2] that builds many of the civic facilities in New York City.As the city’s primary capital construction project manager, it provides new or renovated facilities such as firehouses, libraries, police precincts, courthouses and manage the city's sewer systems, bioswales and water mains.
More than 9,000 restaurants have participated in the city program that allows them to serve hungry New Yorkers on sidewalks and in parking spaces, according to de Blasio. NYC’s outdoor dining ...
The New York City Department of Buildings (DOB) is the department of the New York City government that enforces the city's building codes and zoning regulations, issues building permits, licenses, registers and disciplines certain construction trades, responds to structural emergencies and inspects over 1,000,000 new and existing buildings.
A dining shed is a makeshift outdoor dining structure created as a result of COVID-19 pandemic-induced government restrictions in New York City. After indoor dining was banned in the city in 2020 to prevent the spread of the illness, more than 12,000 dining sheds were hastily built by restaurants throughout the city using curbside parking space ...
As the de Blasio administration drags its heels on reopening restaurants, the City Council unveiled a plan to allow eateries to serve customers on sidewalks and other outdoor spaces. Food vendors ...
Sidewalk café outside Sofitel Metropole Hotel, Hanoi, Vietnam Paris, 2021. A sidewalk café or pavement café is "a portion of an eating or drinking place, located on a public sidewalk, that provides waiter or waitress service" (as defined by the American Planning Association based upon the New York City planning regulations); the area is used solely for dining.