Search results
Results from the WOW.Com Content Network
In the United States, the term "malt beverage" may be used by trade associations of groups of beer wholesalers (e.g. Tennessee Malt Beverages Association) for the sake of a professional image by using brewing craft related terms, for political or legal reasons, or to avoid potential negative connotations that may be associated with beer in a region.
The term "malt liquor" is documented in England in 1690 as a general term encompassing both beer and ale. [2] The first mention of the term in North America appears in a patent issued by the Canadian government on July 6, 1842, to one G. Riley for "an improved method of brewing ale, beer, porter, and other maltliquors."
The source of alcohol can be Bierbrand, neutral rectified spirit, or other conventional spirits such as rum, vodka, or Korn, or any combination thereof. The typical beer flavor of Bierlikör can come from a number of different sources, such as beer, malt beer, malt extracts, hops, or unfermented wort. [5] [6]
Make a Vodka Sauce. ... A little Googling will find you countless yummy recipes for cooking with beer — Guinness cheese dip, beer batter fish and chips, lobster rolls with IPA, a lager crust ...
A cocktail glass Swan necked copper pot stills in the Glenfiddich distillery. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include spirit, spirituous liquor or hard ...
The Official Yellowstone Bar Book, which hits shelves Tuesday, November 26, includes 75 cocktail recipes inspired by the Paramount Network drama as well as its spinoffs 1883 and 1923.
Marketed as a "premium malt beverage" in cherry and berry flavors, the drink contained taurine, guarana, caffeine and wormwood—the supposed psychoactive ingredient of absinthe. [6] After a year, the company was running low on investment capital and decided to drop the wormwood, focusing instead on improving the flavor and increasing the ...
Beer and ale were once considered "alcoholic beverages", whereas different types of malt drinks and drikke were not—these were served to everyone in the family including children. In pre-industrialized Sweden, these drinks were made from malt, juniper, birch sap and honey. The drink made from juniper was considered the poor man's drink and ...