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  2. Mixture - Wikipedia

    en.wikipedia.org/wiki/Mixture

    Mixtures can be either homogeneous or heterogeneous: a mixture of uniform composition and in which all components are in the same phase, such as salt in water, is called homogeneous, whereas a mixture of non-uniform composition and of which the components can be easily identified, such as sand in water, it is called heterogeneous.

  3. Viscosity models for mixtures - Wikipedia

    en.wikipedia.org/wiki/Viscosity_models_for_mixtures

    One such complicating feature is the relation between the viscosity model for a pure fluid and the model for a fluid mixture which is called mixing rules. When scientists and engineers use new arguments or theories to develop a new viscosity model, instead of improving the reigning model, it may lead to the first model in a new class of models.

  4. Powder mixture - Wikipedia

    en.wikipedia.org/wiki/Powder_mixture

    The term ordered mixture was first introduced to describe a completely homogeneous mixture where the two components adhere to each other to form ordered units. [5] However, a completely homogeneous mixture is only achievable in theory and other denotations were introduced later such as adhesive mixture or interactive mixture.

  5. Solid solution - Wikipedia

    en.wikipedia.org/wiki/Solid_solution

    Some mixtures will readily form solid solutions over a range of concentrations, while other mixtures will not form solid solutions at all. The propensity for any two substances to form a solid solution is a complicated matter involving the chemical, crystallographic, and quantum properties of the substances in question.

  6. Homogenization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Homogenization_(chemistry)

    Homogenization (from "homogeneous;" Greek, homogenes: homos, same + genos, kind) [5] is the process of converting two immiscible liquids (i.e. liquids that are not soluble, in all proportions, one in another) into an emulsion [6] (Mixture of two or more liquids that are generally immiscible).

  7. Miscibility - Wikipedia

    en.wikipedia.org/wiki/Miscibility

    Miscibility (/ ˌ m ɪ s ɪ ˈ b ɪ l ɪ t i /) is the property of two substances to mix in all proportions (that is, to fully dissolve in each other at any concentration), forming a homogeneous mixture (a solution). Such substances are said to be miscible (etymologically equivalent to the common term "mixable").

  8. Homogeneity and heterogeneity - Wikipedia

    en.wikipedia.org/wiki/Homogeneity_and_heterogeneity

    Homogeneity and heterogeneity; only ' b ' is homogeneous Homogeneity and heterogeneity are concepts relating to the uniformity of a substance, process or image.A homogeneous feature is uniform in composition or character (i.e., color, shape, size, weight, height, distribution, texture, language, income, disease, temperature, radioactivity, architectural design, etc.); one that is heterogeneous ...

  9. Azeotrope - Wikipedia

    en.wikipedia.org/wiki/Azeotrope

    If the constituents of a mixture are completely miscible in all proportions with each other, the type of azeotrope is called a homogeneous azeotrope. Homogeneous azeotropes can be of the low-boiling or high-boiling azeotropic type. For example, any amount of ethanol can be mixed with any amount of water to form a homogeneous solution.