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ICD-9-CM ICD-10-CM Insomnia: Insomnia is defined as the subjective perception of difficulty with sleep initiation, duration, consolidation, or quality that occurs despite adequate opportunity for sleep, and that results in some form of daytime impairment. [4] Adjustment sleep disorder (acute insomnia) 307.41 F 51.02 Psychophysiological insomnia
Disturbance of sleep was seen as a symptom of other diseases 1965 ICD-8 [9] Recognized as both a disease and a symptom of other diseases 1968 DSM-II Disorder of Sleep as an independent category 1975 ICD-9 [10] Organic sleep disorder, nonorganic sleep disorder and as symptom of other diseases 1979 Nosology
ICD-9 chapters; Chapter Block Title I 001–139: Infectious and Parasitic Diseases II 140–239: Neoplasms III 240–279: Endocrine, Nutritional and Metabolic Diseases, and Immunity Disorders IV 280–289: Diseases of the Blood and Blood-forming Organs V 290–319: Mental Disorders VI 320–389: Diseases of the Nervous System and Sense Organs ...
Sleeping sickness – a parasitic disease which can be transmitted by the Tsetse fly. Jet lag disorder – Jet lag disorder is a type of circadian rhythm sleep disorder that results from rapid travel across multiple time zones. Individuals experiencing jet lag may encounter symptoms such as excessive sleepiness, fatigue, insomnia, irritability ...
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
Generally, diseases outlined within the ICD-10 codes G47 within Chapter VI: Diseases of the nervous system should be included in this category. This category is for articles pertaining to sleep disorders and their treatment.
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For others, the smell, texture, appearance, color, or temperature of certain foods is unbearable. Sensory sensitivities can also lead people to refuse eating foods of specific brands. A diet limited to certain foods, particularly highly processed foods, can lead to nutritional deficiencies. Food avoidance due to sensory issues often develops in ...