Search results
Results from the WOW.Com Content Network
Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
View Recipe. This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust.
Chelsea Winter is a New Zealand celebrity chef, entrepreneur, food writer and television personality. Chelsea's 5th and 6th cookbooks, Eat and Supergood , were both named New Zealand's Number One selling title of the year.
From delicious soups and stews to comforting braised beef with veggies, these meals highlight some of our favorite winter flavors and produce, like sweet potatoes, Brussels sprouts and carrots.
Chelsea Winter & Sarah O’Neil [7] [8] November 6, 2014 3 Michael Van de Elzen & Cameron Petley [9] November 13, 2014 4 Martin Bosley & Lauraine Jacobs [10] November 20, 2014 5 Nadia Lim & Alan Brown [11] November 27, 2014 6 Simon Gault & Jeremy Schmid [12] December 4, 2014 7 Robert Oliver & Sachie Nomura [13] December 11, 2014 8
Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is translucent, 4 ...
The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...