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The Swan Valley is noted for its fertile soil, uncommon in the Perth region, and tourism-based destinations. These include numerous wineries such as the huge complex at what was once known as Houghton, the state's biggest producer, and Sandalford and also many small family-owned concerns.
Jack Mann MBE (19 March 1906 – 26 May 1989) was a winemaker in Western Australia and devised Houghton White Burgundy, a wine that became the flagship of the Western Australian wine industry. He was chief winemaker at Houghton Winery in the Swan Valley, from 1930 to 1972 [1] and is considered one of the pioneers of the Western Australian wine ...
The Swan Valley established in 1829 by Thomas Waters is the historical centre for wine production in Western Australia. However, the state's cooler climate south-western wine regions such as Margaret River, and The Great Southern are considered to be more significant due to the Swan Valley being noted as one of the hottest viticultural regions in the world.
Swan Valley: Swan District: 1998 2000 Certified Organic Wines and Spirits made on the premises by Duncan Harris. Hay Shed Hill Wines: Wilyabrup: Margaret River: 1973 Henley Park Winery: Henley Brook: Swan District: 1935 Henty Brook Estate: Dardanup: Geographe: 1994 1997 Hidden River Estate: Beedelup: Pemberton: 1994 Highway Wines: Herne Hill ...
Houghton Wines is an Australian winery originating in the Swan Valley wine region of Western Australia at the historic Houghton Estate.. A subsidiary of Accolade Wines, the company operates four of Western Australia's largest vineyards at Moondah Brook (145 hectares), Pemberton (92 hectares), Mount Barker (74 hectares), and Frankland River (89 hectares), and sources fruit from Margaret River ...
Wine Western Australia (all new ed.). Perth: St George Books. pp. 32– 89, 122– 235. ISBN 0867780614. Zekulich, Michael (2014). Spirit of the Swan: 180 Years of Winemaking in the Swan Valley. Midland, WA: Swan Valley and Regional Winemakers Association. ISBN 9780646923680.
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