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The Fearless Critic – Best Restaurant in Austin 2008, 2010 [10] Zagat Guide – Best Food in Austin 2008-2010 [44] Houston Chronicle - Top Restaurants in Texas [45] Austin Business Journal – Best Chef August 2007 [46] Austin American-Statesman XLENT – Five-star review May 2007 [47]
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In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m 2) sushi restaurant in Austin. [1] [6] On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period. For a time, the Executive chef at Uchiko was eventual Top Chef: Texas winner Paul Qui. Cole ...
In 1984, the U.S. military abolished happy hours at military base clubs. [16] In 2011, the Utah State Legislature passed a ban on happy hours. In July 2011, Pennsylvania extended the period of allowable time for happy hour from two hours to four hours. [17] In June 2012, happy hour became legal in Kansas after a 26-year ban. [18]
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Abby Jane Bakeshop. One of Central Texas’ best bake shops has a roster of items like lattice apple pie, pumpkin cheesecake pie, chocolate orange tart, pecan bar packs, parker house rolls and ...
Some restaurants offer specific meals or meal options which are sometimes referred to as "early bird specials". [1] [2] [3] The term was first used for a clothing sale in 1904, and then in restaurants in the 1920s. [4] The hours which are deemed as "early bird" hours differ, depending on the locale and the establishment.
The Uchibō Line operates local service with trains generally originating and terminating at Chiba Station. Trains headed directly for Tokyo Station merge with the Sotobō Line between Soga and Chiba Stations, and with the Sōbu Main Line between Chiba and Tokyo, while express and commuter trains merge with the Keiyō Line from Soga station.