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Sami Tamimi (Arabic: سامي التميمي) is a Palestinian [1] [2] chef and author living in London. He is the co-owner of six delis and restaurants in London. Tamimi is also the co-author of several bestselling cookbooks, including Ottolenghi (2008), Jerusalem (2012) and Falastin (2020).
Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
In 2013, in discussion with authors of The Gaza Kitchen Laila el-Haddad and Maggie Schmitt, Ottolenghi noted that if he were to rewrite the introduction of Jerusalem: A Cookbook, he would do so differently: I would have taken the whole aspect of appropriation and ownership more seriously.
Born in Israel, YOTAM Ottolenghi now lives in London, where he co-owns seven delis and restaurants with Sami Tamimi. I'm delighted to learn about YOTAM Ottolenghi.
Home & Garden. Lighter Side
This week on The Genius Recipe Tapes, Falastin co-authors Sami Tamimi and Tara Wigley join Kristen to discuss what it was like for Sami to rediscover and reimagine foods of his childhood, why Tara ...
[4]: 24 Yotam Ottolenghi and Sami Tamimi write that hummus "is undeniably a staple of the local Palestinian population, but it was also a permanent feature on dinner tables of Aleppine Jews who have lived in Syria for millennia and then arrived in Jerusalem in the 1950s and 1960s". [4]: 24
Elena HeatherwickDuring the first pandemic lockdown in England, chef Yotam Ottolenghi and his husband were experiencing the same challenge many parents around the world were also facing: how to ...