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Orange oil is an essential oil produced by cells within the rind of an orange fruit (Citrus sinensis fruit). In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation , producing a cold-pressed oil. [ 1 ]
Bitter orange foliage, blossoms and fruit. Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used ...
Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)-isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.
Etat Libre d’Orange is a niche fragrance company that often gives its scents interesting backstories. This one was inspired in part by “Hyperion,” a science fiction saga by Dan Simmons.
An essential oil is a concentrated hydrophobic liquid ... Where there is a concern about pesticide residues in food essential oils, such as mint or orange oils, the ...
Jasmine oil, used for its flowery fragrance. Juniper berry oil, used as a flavor. Lavender oil, used primarily as a fragrance. Ledum; Lemon oil, similar in fragrance to the fruit. Unlike other essential oils, lemon oil is usually cold pressed. Used in cosmetics. Lemongrass. Lemongrass is a highly fragrant grass from India.
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