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  2. Even Professional Chefs Cook Instant Ramen - AOL

    www.aol.com/even-professional-chefs-cook-instant...

    An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

  3. 10 Easy Instant Ramen Recipes That Aren’t Soup - AOL

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  4. Sesame Ramen - Wikipedia

    en.wikipedia.org/wiki/Sesame_Ramen

    Sesame Ramen (Korean: 참깨라면, romanized: chamkkae-ramyeon) is a type of ramyeon (instant noodles) sold in South Korea that is produced by Ottogi. [1] [2] The contents of the ramyeon are unique; it consists of a dried noodles block, seasoning, oil, sesame, and an "egg block," which is made of egg and vegetables.

  5. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

  6. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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    Whisking the ramen’s seasoning packet, Kewpie mayo and a few pantry staples together, then combining it with the noodle water to create a thick, luxurious broth. Get the recipe 24.

  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Bibim guksu (비빔국수), stirred noodles in a hot and spicy sauce; Ramyeon (라면): spicy variation of noodle, usually eaten in the form of instant noodles or cup ramyeon. Janchi guksu (잔치국수): a light seaweed broth based noodle soup served with fresh condiments, usually kimchi, thinly sliced egg, green onions, and cucumbers.

  8. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

  9. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Fried noodles – A common dish throughout East Asia, Southeast Asia and South Asia, many varieties, cooking styles, and ingredients exist. Guthuk – A noodle soup in Tibetan cuisine. Instant noodles, or instant ramen, are noodles sold in a precooked and dried block with either a flavoring powder, a packet of sauce, and/or seasoning oil; the ...

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