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University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree.
The Department of Viticulture and Enology at UC Davis celebrated its 125th anniversary in 2005. Established in 1880 by mandate of the California Legislature, the purpose of the department was to establish a center of research to help the developing California wine industry.
The College of Agricultural and Environmental Sciences (Ag&E) is one of four colleges of the University of California, Davis.Established in 1922, it offers degrees in 27 undergraduate majors and thirty-three graduate groups (i.e. M.S. and Ph.D.). [1]
It is built on land donated by the Port of Benton in Richland. No other university in the Pacific Northwest offers such a curricula featuring bachelor and graduate degrees in viticulture and enology, a wine business management program, and a distance education program to earn professional certificates. [3]
In 2018, there were more than 2,428 undergraduate and 384 graduate students studying in CAFNR. CAFNR has the highest sponsored research expenditures on the MU campus ($31,873,581 in 2010). The college is ranked among the Top 15 programs in the world for animal and plant science research (Thomson Reuters).
[139] [140] Over the years, the programs continued to grow, interact and collaborate. The first graduate degrees were awarded from the UC Davis campus in the fall of 1949. [141] In 1961, autonomous graduate divisions and graduate councils were established on all University of California campuses to provide focused oversight of their graduate ...
Geisenheim is the only German institution to award higher academic degrees in winemaking. Formally, undergraduate level viticulture and enology, ending with a bachelor's degree in engineering is awarded by the University of Applied Sciences in Wiesbaden, and the newly introduced master's degree is awarded by the Giessen University.
In September 2010, the school started construction on a $6.7 million viticulture and enology education facility that became the home of the school's Southern Oregon Wine Institute. [6] Opened in 2011, the 22,000 square-foot building was named the Danny Lang Teaching, Learning and Event Center. [6]