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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes. It can also refer to the ingredients and recipe itself. Cast-iron cookware – typically seasoned before use [14] Cataplana – used to prepare Portuguese seafood dishes, popular on the country's Algarve region. [15]

3. Cousances - Wikipedia

   en.wikipedia.org/wiki/Cousances

   Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cast-iron cookware is slow to heat, but once at temperature provides even heating. [17] Cast iron can also withstand very high temperatures, making cast iron pans ideal for searing. Being a reactive material, cast iron can have chemical reactions with high acid foods such as wine or tomatoes.

5. The Best Small Cast Iron Skillets for Every Budget and Recipe

   www.aol.com/news/best-small-cast-iron-skillets...

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6. Ree's Double-Use Baking Dish Now Comes in a Pretty Fall ... - AOL

   www.aol.com/ree-obsessed-double-baking-dish...

   The classic 9-by-13-inch baking dish comes complete with a rimmed lid that can also be put in the oven or simply used to serve something else alongside.

7. Is Cast Iron Safe For Glass Cooktops? - AOL

   www.aol.com/lifestyle/cast-iron-safe-glass...

   What you need to know to keep your cooktop in the best shape.