Search results
Results from the WOW.Com Content Network
But beyond the flavor profile, onions also have impressive nutrition facts. They are high in vitamin C, a good source of dietary fiber and folic acid, and they contain calcium, iron and some protein.
Allegheny onion Allium allegheniense Small Aspen onion Allium bisceptrum S. Watson var. palmeri (S. Watson) Cronquist Autumn onion Allium stellatum Fraser ex Ker Gawl. Bear garlic, Ramsons, Wild Garlic Allium ursinum L. Beegum onion Allium hoffmanii Ownbey Bigelow's onion Allium bigelovii S. Watson Black garlic Allium nigrum L. Blue Mountain onion
Crinum calamistratum is an aquatic angiosperm native to Cameroon. [1] It is known by the common names of narrow crinum or African onion plant. [2]The species was first discovered by botanist H. Gregory from a population near Kumba, Cameroon in 1948, and was described by Josef Bogner and Hermann Heino Heine in 1987.
List of onions may refer to: List of Allium species; Allium is the onion genus, with 600-920 species, making it one of the largest plant genera in the world; List of onion cultivars; cultivars of the onion (Allium cepa) List of Tor onion services, list of tor onion websites; Onion varieties; Onion (disambiguation)
Some species (such as Welsh onion A. fistulosum and leeks (A. ampeloprasum)) develop thickened leaf-bases rather than forming bulbs as such. Carl Linnaeus first described the genus Allium in 1753. The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11]
Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. [2] The species was introduced in Australia and North America , where it has become an Invasive species .
The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Italy, Capo Vaticano, near the city of Tropea. [6] This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions and it is possible to make a jam with it.
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.