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Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.
4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...
Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.
Steak tartare, a meat dish made from raw ground (minced) beef or horsemeat; Tartar sauce, a condiment primarily composed of mayonnaise and finely chopped capers; Cream of Tartar, the culinary name for potassium bitartrate, a dry, powdery, acidic byproduct of fermenting grapes into wine
Oliver's Twist is a 2002 television series featuring chef Jamie Oliver. The name of the program is a play on the title of Charles Dickens' novel Oliver Twist. Following the popularity of his first TV series, The Naked Chef, Oliver began producing Oliver's Twist to be aired outside the UK. The show became a success — being aired in over 70 ...
I have removed it. There is no connection between tartar sauce and the Tartars. --98.200.68.218 13:48, 22 June 2020 (UTC) The current etymology part is a joke. We have conflicting claims within a single sentence that tartare sauce was named after the steak, and that the steak was named after the sauce.
In Turkish cuisine, tarator is a sauce made from walnuts, bread, lemon juice or vinegar, ground garlic, and olive oil. [3] It is often served with fried calamari, for that reason it also called kalamari sos. [4] [5] [6] The sauce is also served with boiled vegetables. [7] There are also recipes of tarator sauce in Turkey that include yoghurt ...
Especially in cooking, it is also known as cream of tartar. It is used as a component of baking powders and baking mixes, as mordant in textile dyeing, as reducer of chromium trioxide in mordants for wool, as a metal processing agent that prevents oxidation, as an intermediate for other potassium tartrates , as a cleaning agent when mixed with ...
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