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The first law regulating food in Australia was the Victorian Public Food Act 1854. It was enacted in response to concerns with adulterated foods and allowed the Board of Health to inspect, seize and destroy unwholesome foods. [5] After federation the states retained control of food safety. [5] These initially covered the manufacture and sale of ...
The Australia New Zealand Food Standards Code (ANZFSC) is the legal code governing food safety and food labelling in Australia and New Zealand. [1] [2] It is administered by Food Standards Australia New Zealand. [3] Officially, it is issued as Australian secondary legislation and then adopted by New Zealand secondary legislation. [4]
The Australian Food Safety Information Council is a health promotion charity [1] The Council develops consumer-targeted food safety information to address the number of Australians getting sick from food poisoning by providing simple, easy to follow consumer information on the handling, storage and preparation of food. A study by Food Standards ...
The human history of Australia, however, commences with the arrival of the first ancestors of Aboriginal Australians by sea from Maritime Southeast Asia between 50,000 and 65,000 years ago, and continues to the present day multicultural democracy. Aboriginal Australians settled throughout continental Australia and many nearby islands.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
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Australia, officially the Commonwealth of Australia, [17] is a country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands. [18] Australia has a total area of 7,688,287 km 2 (2,968,464 sq mi), making it the sixth-largest country in the world and the largest in Oceania .
For most of Australia's history following the arrival of British settlers, black tea was the most commonly consumed hot beverage; however, in the 1980s, coffee overtook tea in popularity. [ 48 ] [ 49 ] Since the 19th century, billy tea was a staple drink for those out in the Australian bush , such as those working on the land or travelling ...