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The canned main course is packed in a thin aluminium can rather like a large sardine tin, containing 400 g of a precooked item such as rice with vegetables and beef, chicken with rice and curry, potatoes with sausage and green vegetables, or sauerkraut with sausage and green vegetables.
Chicken w/ Rice Chicken w/ Rice 9 Chicken à la King: Meatballs w/ Tomato Sauce Pork Chow Mein: Pork Chow Mein: Pork Chow Mein: Beef Stew 10 Meatballs & BBQ sauce Tuna w/ Noodles Tuna w/ Noodles Tuna w/ Noodles Chili w/ Macaroni Chili w/ Macaroni 11 Ham slices Chicken w/ Rice Chicken w/ Rice Chicken w/ Rice Pasta w/ Vegetables [veg 1] 12
10 pounds of rice or hominy; 10 pounds of green coffee; or 8 pounds of roasted (or roasted and ground) coffee beans; or 1 pound 8 ounces of tea; 15 pounds of sugar; 4 quarts of vinegar; 1 pound 4 ounces of adamantine or star candles; 4 pounds of soap; 3 pounds 12 ounces of salt; 4 ounces of pepper; 30 pounds of potatoes; 1 quart of molasses
Chicken Coconut Curry. 1 1/2-2 lbs boneless, skinless chicken (thighs, tenderloins, or breast), cut into bite size pieces. 1 tsp kosher salt. 1 tbsp yellow curry powder, plus more to taste
LRP rations of the mid-1960s were packed in a large cardboard box of twenty-four meals in eight varieties. Each variety had a different meal, which came in a tinfoil packet inside a zippered olive-drab canvas pouch. These meals were: Beef hash; Beef and rice; Beef stew; Chicken and rice; Chicken stew; Chili con carne; Pork and scalloped potatoes
Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried. Sometimes kiribath, rice cooked in coconut milk, is served. A vegetable curry, perhaps of green beans, jackfruit or leeks. A curry of meat, most often chicken or fish but occasionally goat or lamb; Dhal, a dish of spiced lentils.
Juicing carrots provides "a concentrated source" of the nutrients found in carrots, Theresa Gentile, a registered dietitian in New York City and a spokesperson for the Academy of Nutrition and ...
Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. [1] In south India, coconut and curry leaves are also common ingredients. [2] Chicken curry is ...