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The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury 's classic The Fine Art of Mixing Drinks , which also lists some variations.
A frozen, also called an alcoholic slushy, is a type of slushy made with alcohol. The alcoholic and non-alcoholic ingredients are processed in a blender to create a slush texture. Types
Neither drink has any known Russian origin, but both are so-named due to vodka being the primary ingredient. It is unclear which drink preceded the other. [1] [2] The Oxford English Dictionary [3] refers to the first mention of white Russian in the sense of a cocktail as appearing in California's Oakland Tribune on November 21, 1965. [4]
In a cocktail shaker, mix white chocolate liqueur, amaretto, half & half and ice. Shake well and strain liquid into the glass. Garnish glass with cinnamon stick and chocolate pieces.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
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† Hemingway Special recipe at International Bartenders Association A Hemingway special is an all day cocktail based on the Floridita daiquiri [ 1 ] and is recognised by the IBA . It is made with rum , lime juice , maraschino liqueur, and grapefruit juice and served in a double cocktail glass .
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]